As summer’s heat gives way to the gentle breezes of autumn, EPCOT is set to transform into a global epicenter of gastronomy and music with the return of its much-anticipated International Food & Wine Festival. From August 28 to November 22, the park will serve as a dynamic canvas for a festival that marries sophisticated culinary exploration with high-energy musical performances. This year’s event promises an immersive experience, inviting guests to embark on a journey of the senses that transcends geographical boundaries.
At the heart of the festival are the more than 35 Global Marketplaces, a vibrant tapestry of culinary booths that line the World Showcase. These marketplaces offer an extraordinary opportunity for guests to sample a diverse array of dishes and beverages, celebrating cuisines from across the globe. From the robust flavors of Italian-style “Nachos” to the comforting warmth of Red Wine-braised Beef Short Ribs, the festival provides a passport to an international feast. This year’s offerings also include a dedicated “Macatizers” menu, highlighting an assortment of macaroni and cheese dishes, and a special Parisian breakfast buffet on weekends, catering to a variety of palates and preferences.
Beyond the culinary delights, the festival engages guests with a series of interactive activities. The popular “Emile’s Fromage Montage” returns, challenging participants to collect stamps from five designated cheese dishes in exchange for a complimentary prize. For those with a keen eye and a playful spirit, the “Remy’s Ratatouille Hide & Squeak” scavenger hunt offers a fun-filled quest for all ages. As the season transitions, a special Halloween-themed scavenger hunt, “Pluto’s Pumpkin Pursuit,” will also be available for a limited time, adding a festive layer to the experience.
Perhaps one of the festival’s most defining features is the “Eat to the Beat Concert Series,” a captivating lineup of musical acts that electrifies the America Gardens Theatre. This series elevates the festival from a purely culinary event to a holistic cultural celebration, offering daily performances that are included with park admission. This year’s roster is a compelling mix of celebrated artists and emerging talent, spanning various genres. Audiences can look forward to performances by fan favorites such as Boyz II Men and Joey Fatone & Friends, alongside exciting new additions to the lineup, including KT Tunstall, Ben Rector, and The Beach Boys. The breadth of the musical talent ensures that every visitor, regardless of their taste in music, will find a performance to enjoy. For those who wish to guarantee a seat at a show, the “Dining Package” provides a convenient option, combining a festival meal with reserved seating.
In essence, the EPCOT International Food & Wine Festival is more than just an event; it’s a comprehensive cultural experience. It meticulously weaves together the artistry of food, the excitement of music, and the joy of shared discovery. For students and lifelong learners, it offers a tangible lesson in global culture, presented in a format that is both engaging and delicious. As the festival gates open, a world of flavor, rhythm, and celebration awaits.
Eat to the Beat Concert Series Performers:
The lineup for this year’s concert series includes a mix of returning fan favorites and new performers. Here are some of the scheduled artists:
Additional local and regional acts will also perform throughout the week.
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